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Balanced Habits™ Foundation Nutrition Course + Prediabetes Education
First Section
Chapter 1: Overview of Nutrition
Chapter 2: Digestion and Absorption
Chapter 3: Carbohydrates
Chapter 4: Protein
Chapter 5: Dietary Fats
Chapter 6: Micronutrients
Chapter 7: Water and Non-nutrients
Chapter 8: Body Composition and Metabolism
Chapter 9: Prediabetes Education
Chapter 10: Client Support
Foundation Nutrition Course EXAM
Chapter 9: Prediabetes Education
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